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It is the exceptional variant of the one of the most classic salad in the world!
Spices
1 tsp of Himalayan pink salt, turmeric, diced garlic, smoked paprika and coriander
1 fancy broccoli (cut into floret)
2 egg yolk
1 tbsp lemon juice or original apple cider vinegar
a large amount of fresh pepper, sea salt and smoked paprika
about ¾ cup mixture of grape seeds with extra virgin olive oil
Sauce
¼ cup caper (dry with paper towels)
4 cloves of garlic
1 tbsp mustard
¼ jar anchovies (optional)
1 kale (stem removed);
Parmesan cheese;
2 slices of hearty whole wheat bread;
2 salmon fillets.
1) Combine all spices in a mixing bowl.
2) Rub the fancy broccoli with a little oil and spices, then bake it in a 450°F oven until caramelised and the set it aside.
3) Preheat a small wok over medium-high heat, cover the bottom with a little oil, heat slightly, then add the capers. Fry them until brown but do not to burn. Strain out the capers from the oil and set aside to cool a bit.
4) Add the garlic, mustard, anchovies, egg yolks, lemon juice and fried capers (cool slightly) to a blender.
5) Flavor well with pepper, salt and paprika, then puree until everything is finely chopped. Then, with the blender running, drizzle slowly with the oil mixture until it reaches the perfect consistency.
6) For kale, remove the thick stems and cut them into bite-size pieces. Sprinkle with a little kosher salt, then massage/squeeze the kale until the leaves are dark green and looks like bruised, which softens their texture.
7) Toast bread with plenty of olive oil and butter, then flavor with salt and pepper.
8) Now all you have to do is roast the salmon and plate it. Flavor the salmon with salt and pepper, or rub with some of the leftover spices you made, and grill or fry until just cooked.
9) Stir the massaged kale and grill cauliflower with the dressing. Plate with croutons, freshly grated Parmesan and finally the salmon. Then, enjoy it!
Our company is an established company engaged in frozen aquatic food, vegetables, seasoning food and vegetable planting business, and has mastered the advanced technology of standardized marine aquaculture and vegetable planting. Provide a wide range of products, the product display can choose sushi, salted, boiled, grilled, smoked, dried, and seasoned. There are more than 400 kinds of products to choose from. Our annual processing capacity is more than 20,000 tons, and the products produced by direct suppliers of frozen products are exported to Japan, South Korea, Southeast Asia, the United States, the European Union and other countries. If any demand, please consult us.
