Spinach

Frozen Spinach Supplier

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Spinach

Spinach is known as a "nutritional model student". It is rich in carotenoids, vitamin C, vitamin K, minerals (calcium, iron, etc.), coenzyme Q10 and other nutrients. It can often be used to cook soup, cold dressing, single stir-fry, and stir-fry with meat dishes or to the plate. Studies have shown that the content of vitamins and minerals in frozen spinach may be higher than in fresh ones. Frozen spinach is rich in vitamin E and vitamin B, which help cells grow and function.

IQF spinach can not only be stored for a long time, but its nutritional value can also be preserved. This is because it freezes quickly at extremely low temperatures, deactivating enzymes and preventing the reproduction of microorganisms. The monomer quick freezing will only form small crystals inside the spinach cells without damaging the cell walls, thus maintaining the natural shape of the leaves. The result of high-quality single freezing is that the thawed spinach leaves are still green, nutritious and delicious.

Frozen Spinach Specification

Size

Pack

Origin

Storage

Minimum Order

1) Ordinary products : length 5cm,stem width within 1.0cm

1)Ordinary products:60g、80g、100g、150g、250g、500g、1kg、5kg or according to customer requirements

China

At or below -18℃

1*20fcl(can be combined with other vegetable products together)

2) Ready -to -eat: length 5cm, stem width within 1.0cm

3) Ready-to-eat: 500g, 1kg, or according to customer requirements

China

At or below -18℃

1*20fcl(can be combined with other vegetable products together)



Cooking Methods Of Frozen Spinach

  • Unpack and defrost the frozen spinach.

  • Put them in the soup and cook it.

Spinach
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Even the frozen products were seasoned with different seasoning, you still can keep it for a long time, and when you want to eat it.
Meijia Frozen Food Supplier