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With the improvement of people's living standards, snack foods are becoming more and more popular. Among them, edamame is very popular among consumers because of its high nutritional content and portability. Edamame has a moist taste, a bad mouth, and is easy to digest. It is suitable for all ages. The edible effect has the effects of invigorating the spleen, clearing heat and detoxification, and replenishing qi.
Among soybeans, the seasoned edamame cooking method is simple and easy, therefore, it becomes an indispensable delicacy on the family table.
Size | Pack | Origin | Storage | Minimum Order |
1) Ordinary products： Less than 700 pieces/500g | 1) Ordinary products: 500g, 1kg, or according to customer requirements | China | At or below -18℃ | 1*20fcl (can combine with other vegetable products together) |
2) Ready-to-eat products: Less than 700 pieces/500g | 2) Ready-to-eat: 500g,1kg, or according to customer requirements | China | At or below -18℃ | 1*20fcl can be combined with other vegetable products together) |
This cooking method is an almost easy way:
Using clear water to wash it, and to cut off both ends of the pod.
Add an amount of water, star anise, soybean and salt.
Boiling it for 5-10 mins until the soybean is ripe, and remove from the heat.
