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Salmon fillet with bright color and rich nutrition is your first choice at home. A delicious fillet of salmon without too much carving, it is fully displayed in front of your eyes. Just pair it with a beautiful plate and it will shine in all kinds of dishes. Pure salmon fillet, soft and elastic in the mouth, every bit of fresh as if refreshing. The freshness enveloping you from the inside out. The tip of your tongue is constantly throbbing, and you can't stop. The salmon of Meijia choose the best raw materials, careful management, perfect processing philosophy, which can be called the forefront of the industry. If you want to choose high-quality and economical salmon fish fillets for sale, you should choose Meijia. In addition to good quality, Meijia service management will also be your best choice. We offer a variety of salmon fillet packaging for your choice, you can also put forward your personalized design. With the perfect combination of food and beautiful appearance, you will complete your ocean food journey at Meijia.
Size | Pack | Origin | Storage Instruction |
6-8g per fillet | customizable | Chile | store at or below minus 18℃ |
Oven
Pre-heat oven to 200°C on conventional setting or 180°C fan-forced. Remove thawed Salmon fillets from the packaging. Wrap the thawed salmon fillets in foil. Place in oven, directly onto middle rack and cook for 12-13 minutes. Remove from oven and allow to stand for 1 minute before consuming.
Shallow Fry
Preheat fry pan to medium-high heat. Remove thawed salmon fillet from the packaging. Add 15ml (estimated) of suitable oil for frying. Place salmon fillets on the pan, and cook for 3-4 minutes. Turn the salmon and cook for a further 3-4 minutes. Ensure Salmon is fully cooked before serving.
