Are you looking for redfish fillets? Our redfish fillet selects the sea-frozen, good freshness and superior deep sea raw material that mostly origin in Norway and American. It is more healthy for people whoever children, parents or the aged since it not only rich in nutrition that low fat and cholesterol content, but also contains a lot of vitamins and minerals. Besides, our red fish fillet is can be done with boneless and the taste is unique that a flavour exclusively belongs to Meijia, which is unforgettable after eating it with palatable and delicate, crisp and pleasant. In addition, you can choose any packing ways if you have the thought and design by yourself, and our specialized staff are selected to cultivate for producing the red fish fillets for sale, equipment with high technology, and have enriched experience to the process, we will be you, reliable Chinese business partner if you choose Meijia!
50-200g per fillet
store at or below minus 18℃
Preheat a non-stick frypan to medium heat, adding 5mL olive oil, if desired. Cook thawed red fish fillet for 3 – 4 minutes turning occasionally. Ensure Redfish fillet is cooked all the way through or until piping hot in the centre.
Preheat oven to 200°C (or 180°C fan-forced). Remove thawed fillets from packaging, place in a baking dish and cover with tinfoil. Place baking dish in the oven and bake for approximately 13–14 minutes. Ensure fillet is cooked all the way through or until piping hot in centre.
Preheat BBQ to high heat. Remove thawed fillet from packaging and rub both sides with olive oil. Cook for 3–4 minutes, turning only once. Ensure fillet is cooked all the way through or until piping hot in centre.