With the crisp chewing sound, you must also be attracted, there are bursts of light fragrance. Yes, yes, this is our cold-water shrimp vegetable pie. The main ingredients are onion, sweet potato, carrot, sweet shrimp, green beans. The product features a variety of vegetables combined, additional Arctic sweet shrimp, fried crispy delicious.
Kakiage cake is easy to eat. You can fry it at 170℃ with oil for 90seconds. It tastes better when paired with udon noodles. You can also use the oven to heat it at 170℃ for about 5 minutes. But no matter how you cook it, our kakiage will give you different tasting surprises.
Kakiage now becomes more and more popular among young people because of the fast pace of life and the pursuit of vegetable nutrition and because of their convenience to carry and easy to operate.
30g 80g, or customized
30g x 10pcs x 30bags x 1ctn
80g x 5pcs x 30bags x 1ctn
At or below -18℃
Unpack and defrost it.
Eat directly or fry with oil in a pan.
Heat it in the oven for about 15minutes at 180℃.