Our simulated crab stick is salty, soft and glutinous, with distinct layers. Because of its unique taste, you may be unforgettable after tasting it. Fresh taste and attractive appearance will become the first choice of your dinner. The scientific proportioning process makes it full of color and nutrition. Under the soft skin, there are layers of variation that you can experience with each bite. We choose a variety of human body can absorb nutrients in the codfish surimi, after strict processing, in order to ensure that you taste delicious at the same time, more bring you nutrition and health.
Simulated crab sticks can be eaten in a variety of ways. You can defrost it and eat it straight away, or you can throw it into a hot pot and cook it slowly. But no matter how you cook it, our simulated crab sticks for sale will give you different surprises.
17±2g per piece
500g-1kg, or according to customer requirements
At or below -18℃
As surimi seafood sticks, there are many ingredients of imitation crab sticks. We can see as below, but since different countries have different demands, we can adjust as a requirement. Gold line single-A surimi or pollock surimi, water, salt, E621, granulated sugar, E1442, Soy protein power, Sake, Soybean oil, MIX, Ogawa spice SL51833, Trehalose, TG enzyme, Egg white powder, Frozen egg white, Edible calcium carbonate, Crab extractive.
Carbohydrates From Sugar
Trans Fatty Acid
There are more recipes using imitation crab sticks, please check the following recipes to learn more about what to do with imitation crab sticks:
The same as classic frozen surimi sticks made by fishes, our frozen imitation crab stick for sale can be eaten directly after unpacking and defrosting the frozen imitation crab stick. Or you can just put the imitation crab sticks into the hot pot and cook slowly, taste the imitation crab sticks with the sauce. However, there are also some different cooking methods of the imitation crab on a stick.
A saucepan, Imitation crab sticks, butter, garlic, salt, pepper&chili or ketchup
Defrost the imitation crab stick
Less butter, sauté the garlic until fragrant
Remove the cover of crab sticks, put the crab sticks on the saucepan and sauté slightly
Add the proper amount of salt, and if you prefer the spicy taste of imitation crab sticks you can add some pepper or chili, if not, you can add some ketchup.
This cooking method mainly involves fried imitation crab sticks. And this is a good option if you are not concerned about the amount of fat you use and thereby going for a good taste like real snow crab surimi sticks.
Imitation crab stick
A clean deep fryer
An optional concoction made from (corn starch, milk, baking soda, salt and water)
Defrost imitation crab stick and dip the crab pieces in the concoction
Add the oil and heat it to 350℃
Place each imitation crab stick on the deep fryer.
Cook until evenly brown and serve deep fried imitation crabs hot.