Ingredients and Steps for Stewed Okra and Tomatoes

Use the most juicy tomatoes you can find to make this comforting stewed okra soup.

1. Ingredients for stewed okra and tomatoes

  • 4 slices of bacon;

  • ⅔Cup of chopped yellow onion;

  • 1 clove of garlic, finely chopped;

  • 1 pound of fresh okra, cut into ½ inch thick slices;

  • 3 medium tomatoes, chopped;

  • ½ teaspoon coarse salt;

  • ¼ teaspoon ground black pepper;

  • 2 tablespoons of firmly packed light brown sugar, 2 tablespoons of distilled white vinegar;

  • Hot rice.

2. Steps for stewed okra and tomatoes

  • In a 10-inch cast iron skillet, fry the bacon over medium heat until crispy. Remove the bacon, use a paper towel to absorb the oil, and retain the water in the frying pan.

  • Add the onions to the frying pan; fry until soft, about 4 minutes.

  • Add garlic; fry for 1 minute.

  • Add okra, tomatoes, salt and pepper; bring to a boil over medium-high heat.

  • Reduce the heat to medium-low; cover and simmer until the okra is soft, about 20 minutes.

  • Finally, add brown sugar and vinegar to the stewed okra soup and stir. Sprinkle with cooked bacon. Served on hot rice.

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