Ingredients and Steps for Stewed Okra and Tomatoes

Use the most juicy tomatoes you can find to make this comforting stewed okra soup.

1. Ingredients for stewed okra and tomatoes

  • 4 slices of bacon;

  • ⅔Cup of chopped yellow onion;

  • 1 clove of garlic, finely chopped;

  • 1 pound of fresh okra, cut into ½ inch thick slices;

  • 3 medium tomatoes, chopped;

  • ½ teaspoon coarse salt;

  • ¼ teaspoon ground black pepper;

  • 2 tablespoons of firmly packed light brown sugar, 2 tablespoons of distilled white vinegar;

  • Hot rice.

2. Steps for stewed okra and tomatoes

  • In a 10-inch cast iron skillet, fry the bacon over medium heat until crispy. Remove the bacon, use a paper towel to absorb the oil, and retain the water in the frying pan.

  • Add the onions to the frying pan; fry until soft, about 4 minutes.

  • Add garlic; fry for 1 minute.

  • Add okra, tomatoes, salt and pepper; bring to a boil over medium-high heat.

  • Reduce the heat to medium-low; cover and simmer until the okra is soft, about 20 minutes.

  • Finally, add brown sugar and vinegar to the stewed okra soup and stir. Sprinkle with cooked bacon. Served on hot rice.

MEIJIA GROUP has mastered the advanced technology of standardized marine aquaculture and vegetable cultivation. Provide a wide range of products, the product display can choose sushi, salted, boiled, grilled, smoked, dried, and seasoned. There are more than 400 kinds of products to choose from. The annual processing capacity of MEIJIA GROUP is more than 20,000 tons, and the products produced by direct suppliers of frozen products are exported to Japan, South Korea, Southeast Asia, the United States, the European Union and other countries. If necessary, please consult.

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