Ingredients and Steps for Stewed Okra and Tomatoes

Use the most juicy tomatoes you can find to make this comforting stewed okra soup.

1. Ingredients for stewed okra and tomatoes

• 4 slices of bacon;

• ⅔Cup of chopped yellow onion;

• 1 clove of garlic, finely chopped;

• 1 pound of fresh okra, cut into ½ inch thick slices;

• 3 medium tomatoes, chopped;

• ½ teaspoon coarse salt;

• ¼ teaspoon ground black pepper;

• 2 tablespoons of firmly packed light brown sugar, 2 tablespoons of distilled white vinegar;

• Hot rice.

2. Steps for stewed okra and tomatoes

• In a 10-inch cast iron skillet, fry the bacon over medium heat until crispy. Remove the bacon, use a paper towel to absorb the oil, and retain the water in the frying pan.

• Add the onions to the frying pan; fry until soft, about 4 minutes.

• Add garlic; fry for 1 minute.

• Add okra, tomatoes, salt and pepper; bring to a boil over medium-high heat.

• Reduce the heat to medium-low; cover and simmer until the okra is soft, about 20 minutes.

• Finally, add brown sugar and vinegar to the stewed okra soup and stir. Sprinkle with cooked bacon. Served on hot rice.

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