Our imitation crab stick is salty and soft with distinct layers. Because of its unique taste, it may be unforgettable after tasting. The fresh taste and attractive appearance will be the first choice for dinner.
Next, let's learn about the recipe of imitation crab sticks braised with cheese and egg!
1. The cooking ingredients should include the right amount of butter, milk, imitation crab sticks, cheese, and 3 eggs.
2. The seasoning should have the appropriate amount of salt and black pepper.
Step 1: Whip eggs in the bowl.
Step 2: After breaking up evenly, pour an appropriate amount of milk.
Step 3: Add black pepper and stir.
Step 4: Low heat, put butter in the pot.
Step 5: Pour a small amount of egg liquid.
Step 6: Wait for the egg liquid to solidify, put it in the imitation crab stick and roll it up.
Step 7: Roll it up and put it to one side.
Step 8: Brush a small amount of oil in the pot, and pour the remaining egg liquid.
Step 9: Add shredded cheese.
Step 10: If there is egg liquid, repeat the above steps until the egg liquid is used up. Finally shape.
Step 11: Put the dish into the plate.
The scientific matching technology of imitation crab stick makes it full of color and rich in nutrition. Under the soft skin, every bite can experience multiple levels of change. We use a variety of pollock surimi that can be absorbed by the human body, and are strictly processed to ensure that while tasting delicious, it can bring nutrition and is conducive to health.
As the leading direct supplier of frozen food in the seafood processing industry, we source the best quality seafood worldwide and professionally process it. We also have experienced experts from direct suppliers of frozen products. We have crab sticks for sale with high quality, and our frozen products are delivered to countries all over the world. If necessary, please consult.