Making okra fries in the oven involves the same process, except that they are placed on a baking sheet. If you can't put them all on one baking sheet, it is best to spread them on two baking sheets.
Preheat the oven: Preheat the oven to 400F.
Cut the baked okra into French fries: you can cut them into halves or quarters, if you want, you can remove the stems.
Spread on the biscuit slices: place the cut pieces on a baking tray or put them in a large bowl.
Coat olive oil-drizzle olive oil on it, stir well with kitchen tongs or a mixing spoon, until all the pieces are coated.
Add spices-sprinkle salt, black pepper, garlic powder and chili powder on top, and stir again until evenly coated.
Separate them evenly: spread the baked okra fries on the paper to prevent them from being crowded. If you can't put them evenly on one sheet, use two baking pans.
Roast the okra until crispy: cook for 10 minutes, stir, and bake for another 15 minutes, or until the desired crispness is achieved.
We can simply enjoy healthy baked okra fries, or we can try to dip them in our favorite sauce and try to see which flavors we like best!
Crispy okra fries are the perfect complement to almost any meal. They are full of flavor, and this simple baked okra fries recipe will become a staple or snack at home.