Breaded scallops cooked in an air fryer have the same effect as frying, but without an unpleasant or messy smell.
①½ cup finely chopped butter biscuits;
②½ teaspoon garlic powder;
③½ teaspoon seafood seasoning;
④ 2 tablespoons of butter, melted;
⑥ 1 pound of sea scallops, pat dry;
⑦1 cooking spray.
Preheat the air fryer to 390 degrees Fahrenheit (198 degrees Celsius).
Combine cracker crumbs, garlic powder, and seafood seasoning in a shallow bowl. Put the melted butter in the second shallow bowl.
Dip each imitation scallop in melted butter, then roll in the breadcrumbs until completely coated. Place on a plate and repeat with the remaining scallops.
Lightly spray the air fryer with cooking spray. Place the scallops in the prepared basket so that they do not touch each other; it may be necessary to work in batches.
Cook in a preheated air fryer for 2 minutes. Use a small spatula to gently flip the scallops, cook until opaque, and cook for about 2 minutes.
Per serving: 282 calories; protein 16.6g; carbohydrate 13.7g; fat 17.6g; cholesterol 69.3mg; sodium 589.4mg.
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