Carrot and Beet Salad with Scallion Lotion

This is a fresh salad that contains raw beets and carrots and is given life with vibrant and delicious seasonings. You can mix the seasoning with carrots and beets and let it marinate in the refrigerator for a few hours, or just drizzle it on raw chopped vegetables, which is more convenient.

Ⅰ. Ingredients for the carrot and beet salad

1 teaspoon of fresh ginger;

½ shallots;

2 tablespoons lime juice;

2 tablespoons of soy sauce;

3 green onions (scallions);

1 egg yolk;

¼-½ cup grape seed oil;

Chopped beets and the carrot;

Garnish with toasted sesame and lime zest.

Ⅱ. Cooking method of the carrot and beet salad

1. Add ginger, spring onion, lime juice, soy sauce, spring onion and egg yolk to the blender.

2. Beat until smooth.

3. Now, with the blender running at low speed, slowly add grape seed oil until you get a not too thick pourable condiment consistency. Add raw egg yolks (consumed within 5 days).

4. Peel the beets and carrots, then chop them on a grater.

5. Now put the chopped vegetables on the plate and sprinkle the seasoning on top.

Our company is a frozen food supplier with a long history, engaged in frozen aquatic food, vegetables, seasoning food and vegetable planting business. 

We have mastered the advanced technology of standardized marine aquaculture and vegetable cultivation, and provide a wide range of products, with a total of more than 400 products to choose from. Our annual processing capacity is more than 20,000 tons, and the products produced by direct suppliers of frozen products are exported to Japan, South Korea, Southeast Asia, the United States, the European Union and other countries. If you have any needs, please feel free to consult us.